Power Catamaran 38” Hot Chilli

Introducing Hot Chilli, a brand-new motor catamaran that combines comfort and speed to accommodate up to 15 guests for day trips and up to 4 guests for overnight cruises. With a proficient captain and chef duo at the helm, this power catamaran is your ideal choice for seamless island hopping adventures. Thanks to its cruising speed of 15 knots, Hot Chilli can effortlessly transport you to all the nearby islands on a day charter.

The moment you step aboard this pristine catamaran, you’ll instantly feel at ease. Hot Chilli’s interior is crafted with cutting-edge construction techniques, featuring epoxy resins and carbon fiber components in molded GRP. The integrated saloon and cockpit create a single level, providing the comfort of a much larger yacht than you’d imagine. The fully equipped galley, designed for gourmet meal preparation, along with a dedicated beverage fridge, complements the opulence and comfort of this yacht. Up front, the ‘balcony’ offers cozy seating for sunbathing and the perfect vantage point to relish the breeze and sunset.

Prices Chart

Included:

• 8 guests per day charter
• 3 members of  crew: captain, cook/stewardess, and deckhand/engineer
• Towels
• Welcome drink
• Individual, fresh-cooked Thai lunch buffet on board
• Fresh fruits of the season
• Drinking water
• Soft drinks (Coke, Coke Zero, Fanta, and Sprite; other soft drinks on request and surcharge)
• Snorkeling equipment (mask & snorkel)
• Accident insurance
• Duration: 8 hours from and to Chalong pier (finish latest with sunset //on Mondays –  no departure before 9 AM ).

Not included:

• Additional time – 3000 THB per hour.
• Additional person – 2500 THB per pax (more than 8). Children below 12 years old – 50% from the rate., children below 3 years free.
• Fuel surcharge for Phi Phi desalination is 2000 THB.
• Transfers from hotel and back
• Alcoholic beverages
• Any shore activities
• National Park and entrance fees if applicable
• Yacht delivery (if applicable)
• Rental vehicles or water taxis
• Meals or drinks in restaurants
• No fishing or diving equipment allowed (trawling by crew if suitable)